Tagliatelle met romige spinazie en zalm

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Number of people
4 people
Preparation time
30 minutes
Blue Zones Score
2/10
Italie Lente Herfst Vis
personen
350 gr Tagliatelle
750 gr spinazie
300 ml Kookroom
6 el Mascarpone
0.5 stuks Groentebouillon
1 el Olijfolie
4 stuks Zalm
50 gr Boter
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