Romige tomaten gnocchi met ricotta

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Number of people
6 people
Preparation time
30 minutes
Blue Zones Score
2/10
Italie Zomer Vegetarian
personen
80 ml Extra vierge olijfolie
7 teentje Knoflook
900 gr Cherrytomaten
1 tl Rode pepervlokken
1 tl Peper
120 ml Kookroom
2 gr Gnocchi
500 gr ricotta
1 handje Basilicum
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