Romige pasta met geroosterde pompoen, miso en burrata

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Number of people
4 people
Preparation time
40 minutes
Blue Zones Score
2/10
personen
1 piece Flespompoen
1 bulb Knoflook
2 handful Salie
4 tbsp Boterl
200 ml Kookroom
2 tsp Chilivlokken
1 tbsp Misopasta
70 gr parmezaanse kaas
400 gr Pasta
2 piece Burrata
2 tbsp Olijfolie
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