Romige gnocchi met gerookte zalm en spinazie

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Number of people
2 people
Preparation time
Blue Zones Score
2/10
personen
500 gr Gnocchi
100 gr Roomkaas
100 gr Gerookte zalm
1 stuks Ui
200 gr spinazie
400 gr Limabonen
100 ml Groentebouillon
1 stuks citroen
1 handje Dille
4 snufje Peper
1 el Olijfolie
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