Pasta met zalm, pistache en spinazie

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Number of people
4 people
Preparation time
30 minutes
Blue Zones Score
2/10
Italie Lente
personen
400 gr Pasta
400 gr Zalm
2 clove Knoflook
3 tbsp Olijfolie
1 tsp Chilivlokken
50 gr Pistachenoten
400 gr spinazie
400 gr Rucola
2 piece Citroen
60 gr parmezaanse kaas
250 gr ricotta
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