Orzo salade met asperges en knapperige sjalotten vinaigrette

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Number of people
4 people
Preparation time
25 minutes
Blue Zones Score
2/10
Blue Zones Region
Ikaria, Greece
personen
225 gr Orzo
150 gr Doperwten (diepvries)
200 gr Groene asperges
200 gr Rucula
1 handje Basilicum
1 handje Verse munt
100 gr feta
2 tl Peper
80 ml Olijfolie
2 stuks Sjalot
2 el Rode wijnazijn
1 stuks citroen
1 tl Honing
0.5 tl Dijonmosterd
100 gr Pistachenoten (ongezouten)
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