Linzen Dhal met spinazie en tomaat

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Number of people
4 people
Preparation time
Blue Zones Score
2/10
India Zomer Peulvruchten
personen
200 gr Gedroogde rode linzen
5 stuks Spinazie (diepvries)
250 gr Cherrytomaten
500 ml Groentebouillon
1 el Garam masala
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