Aspergesalade met pistachenoten en feta

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Number of people
4 people
Preparation time
20 minutes
Blue Zones Score
2/10
Blue Zones Region
Ikaria, Greece
Lente Mediterraans Side dish
personen
1 stuks Sjalot
1.5 el Citroensap
90 ml Olijfolie
1 tl Zwarte peper
500 gr Groene asperges
50 gr Pistachenoten gezouten
1 handje Verse dille
1 handje Verse peterselie
60 gr feta
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